Fire & Ash: Korea



Fire & Ash: Korea

Nov 17, 2019 5:00 PM

Fire & Ash: Korea

Nov 17, 2019 5 PM - 9 PM

Meet us at the table for Friendsgiving on the 17th, Korean style! Chef Ash Stock & team collaborates with Sea Creatures Marketing Manager Annie Park to explore the live fire cooking traditions of Korea. All through the Whale Wins’ wood fired oven and outdoor grills.

We’ll be featuring a special a la carte menu that includes peanut anju, squash jun, grilled gochujang marinated octopus with scallion salad, grilled ricecakes with shallot crumble, pork belly bo ssam, housemade kimchee, soju cocktails, mungbean pancakes, doenjang clam soup & more!

Our classic Whale menu will be available all night long as well. No tickets are required. All are welcome. Walk-in or make a reservation through!