A storied Boat Street Café tradition, The Normandy Dinner returns once again to The Walrus and the Carpenter on Sunday, October 22nd.

An oyster, passed canapé, Muscadet & cider reception, will be followed by a seated dinner, celebrating the flavors and ingredients of Normandy, prepared by Chef de cuisine Taylor Thomas and the Walrus team.

Coursed dinner & reception with drink pairings - $225 per person (includes tax and gratuity)

Reservations are available below through OpenTable. Please contact us in advance with seating or dietary concerns.