The Tide Dinner was born from a desire to commune with nature. What does a meal look like when you have to move with the tide? What does food taste like when you enjoy where it grew and lived. Can you have a dialogue with nature? Lissa James from Hama Hama oyster farm and the crew at Melusine wanted to find out.
On invitation from Seattle hospitality legend Graham Graham (aka, "GG"), Sea Creatures' front of house managers journeyed to Oaxaca, Mexico.
Barnacle's melon gazpacho is as sure a sign as any that Summer has arrived!