Volume 4


Tide Dinner

The Tide Dinner was born from a desire to commune with nature.  What does a meal look like when you have to move with the tide? What does food taste like when you enjoy where it grew and lived. Can you have a dialogue with nature? Lissa James from Hama Hama oyster farm and the crew at Melusine wanted to find out.

Keep Reading



On invitation from Seattle hospitality legend Graham Graham (aka, "GG"), Sea Creatures' front of house managers journeyed to Oaxaca, Mexico.

Keep Reading


Melon Gazpacho

Barnacle's melon gazpacho is as sure a sign as any that Summer has arrived!

Keep Reading

Past Issues

Drop us a line

General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email


Site Credits

Illustration: Jeffrey Mitchell

Design Shore

Development Transom


2017 Recipients:

Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team


ACLU of Washington

Anti-Defamation League, PNW


American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm


Roosevelt High School Jazz Boosters

Theater Schmeater

Miracle House Guild

Green Plate Special

Direct Relief