A Boat, A Whale & A Walrus: Menus and Stories

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Details:
  • 320 pages
  • Hardcover
  • Written by Renee Erickson and Jess Thomson
  • Photographs by Jim Henkens
  • Illustrations by Jeffry Mitchell
  • Signed by Renee Erickson
$40

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Site Credits


Illustration: Jeffrey Mitchell

Design Shore

Development Transom

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2018 Recipients:


Jubilee Women’s Center

Lifelong

Villa Academy

Hugo House

Alice Gosti

Seattle Humane

Madrona Elementary PTSA

Planned Parenthood

Oceans Initiative

Salish Center for Sustainable Fishing Methods

Miracle Guild

Washington Wine

Earth Corps

Zero Food Print

RAICES, The Refugee and Immigrant Center for Education and Legal Services

Seattle Fishermens Memorial

St. Alphonsus Parish School

SMART (Start Making A Reader Today)

Boston University: Food and Wine

On The Boards

Seattle's Children’s Hospital

NW Immigration Rights

Friends of Ebey

PCC Landtrust

Green Plate Special

PAWS

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