A Boat, A Whale & A Walrus: Menus and Stories

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Details:
  • 320 pages
  • Hardcover
  • Written by Renee Erickson and Jess Thomson
  • Photographs by Jim Henkens
  • Illustrations by Jeffry Mitchell
  • Signed by Renee Erickson
$40

More Products



Back to Shop

Drop us a line


General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email | Apply

×

Site Credits


Illustration: Jeffrey Mitchell

Design Shore

Development Transom

×

2017 Recipients:


Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team

7Square

ACLU of Washington

Anti-Defamation League, PNW

Lifelong

American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm

PAWS

Roosevelt High School Jazz Boosters

Theater Schmeater

Miracle House Guild

Green Plate Special

×

Newsletter


×