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Fire & Ash: Morocco

The Whale Wins invites you!

Come by on Sunday, January 27th starting at 5PM for dinner as we feature a very special à la carte menu with Moroccan wood-fired dishes by our Whale Wins team!

First of our travel inspired Sunday dinner series of 2019. As a restaurant based around travel and live fire cooking, we think a lot about fire cooking and traditions in other parts of the world. There are 365 grilling days a year according to our Chef de cuisine Ash Stockham. Nothing like a little barbecue party to spark some Summer feels in the middle of Winter.


Flatbread, Olives, Olive oil, Muhammara, Zaalouk, Cucumber and onion salad with cilantro, Potato salad, Stewed spinach with spiced chickpea, Kefta, Merguez, Orange and yogurt cake!

Our classic Whale menu will be available all night long as well.

No tickets required. All are welcome.

Reservations recommended:

MAKE A RESERVATION HERE

  • Price Varies
  • When
    January 27
    5:00-8:00 PM
  • Where
    The Whale Wins

Oyster Classes @ Westward

Join us for our oyster shucking classes!

We will be offering classes from January through March 2019.

Each class includes one-on-one training, oysters to shuck, an oyster knife and beverage pairings for $65!

January 28th

February 11th

February 25th

March 11th

March 25th


BOOK YOUR RESERVATION HERE

you can also: email us frontdesk@westwardseattle.com or give us a call at 206-552-8215

  • Price Varies
  • When
    January 28
    6:00-8:00 PM
  • Where
    Westward

Vietti & Bateau

Bateau Wine Dinner No. 3

first of the year

with Elena Penna Currado of the highly regarded Piedmonte estate, Vietti.
Elena will present Vietti’s much sought after single vineyard Barberra and Barolo wines paired with a multi-course, family style supper prepared by Chef Taylor Thornhill and the Bateau team.
Limited to 14 guests.
$240, service and tax included

  • $240
  • When
    February 8
    6:00-10:00 PM
  • Where
    Bateau 1040 E Union Street
  • Reserve Spot

Block Talk @ Bateau [02.24.18]

Bateau’s Block Talk class returns on Sunda February 24th!

Join us for an in-depth butchery demonstration in our Bateau kitchen with house butcher, Tom Coss.

Followed by Bateau burgers & beers in the dining room.


$225 per guest—includes fore quarter butchery demonstrations; take home rib eye, 5lbs of ground beef, and ‘Bateau To-Go’ burger fixings; prepared burger, frites, and beer lunch; tax and gratuity.


Limited to 8 guests. Get those tickets now!

Watch Tom’s butchery demonstration with ChefSteps LIVE here:

Jean Josselin Champagne Dinner @ The Whale Wins

Join Sharone Tsubota of Jean Josselin Champagne at The Whale Wins for an informal evening of amazing cuvées from Gyé sur Seine, a champagne village crossed by the Seine river and good food from our wood-fired oven.

Tuesday, May 29th

6-8 PM Come as you are, come hungry.

Reservations recommended but not required. Drop on in for dinner at your own pace with wines by the taste, glass or bottle.

A selection of current releases will be available at special to-go prices.

Make a RESERVATION here.

  • Price Varies
  • When
    May 29
    6:00-8:00 PM
  • Where
    The Whale Wins

Drop us a line


General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email

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Site Credits


Illustration: Jeffrey Mitchell

Design Shore

Development Transom

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2017 Recipients:


Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team

7Square

ACLU of Washington

Anti-Defamation League, PNW

Lifelong

American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm

PAWS

Roosevelt High School Jazz Boosters

Theater Schmeater

Miracle House Guild

Green Plate Special

Direct Relief

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