Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Opened in 2013, Barnacle celebrates the Italian aperitivo bar in a jewel box space with wines by the glass and all things canned, pickled, smoked, and cured. amaro forever.
Contact
Hours
Every day:
4:00pm - 10:00pm
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Hours for Capitol Hill, Laurelhurst & Pioneer Square locations can be found on the General Porpoise website
Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Hours
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday Hours
Sunday:
5:00pm - 9:00pm
Contact
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Dinner
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Happy Hour
Wednesday - Monday:
5:00pm - 6:00pm
Contact
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Weekdays
Monday - Friday:
11:00am - 10:00pm
Saturday
Saturday:
9:00am - 10:00pm
Sunday
Sunday:
9:00am - 9:00pm
Contact
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Hours
Every day:
4:00pm - 10:00pm
Happy Hour
Monday - Thursday:
4:00pm - 5:00pm
No Reservations
Contact
Opened in 2013, Barnacle celebrates the Italian aperitivo bar in a jewel box space with wines by the glass and all things canned, pickled, smoked, and cured. amaro forever.
Hours
Every day:
4:00pm - 10:00pm
Contact
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Hours
Sunday - Wednesday:
4:00pm - 10:00pm
Thursday - Saturday:
4:00pm - 11:00pm
Address
Contact
Hours for Capitol Hill, Laurelhurst & Pioneer Square locations can be found on the General Porpoise website
Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Hours
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday Hours
Sunday:
5:00pm - 9:00pm
Contact
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Dinner
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Happy Hour
Wednesday - Monday:
5:00pm - 6:00pm
Contact
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Weekdays
Monday - Friday:
11:00am - 10:00pm
Saturday
Saturday:
9:00am - 10:00pm
Sunday
Sunday:
9:00am - 9:00pm
Contact
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Hours
Every day:
4:00pm - 10:00pm
Happy Hour
Monday - Thursday:
4:00pm - 5:00pm
No Reservations
Contact
Opened in 2013, Barnacle celebrates the Italian aperitivo bar in a jewel box space with wines by the glass and all things canned, pickled, smoked, and cured. amaro forever.
Hours
Every day:
4:00pm - 10:00pm
Contact
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Hours
Sunday - Wednesday:
4:00pm - 10:00pm
Thursday - Saturday:
4:00pm - 11:00pm
