Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Named for the flowering plant botanist Ellen Willmott who would surreptitiously plant in friendsʼ yards and in public places, Willmottʼs Ghost focuses on the flavors of Rome and Italy at large. “Willmottʼs draws inspiration from the country where I first fell in love with food,” explains Chef Renee Erickson. Roman-style pizzas, seasonal salads, fried bites, fire roasted dishes and of course, tiramisu. Located in The Spheres on Sixth and Lenora. Open to the public everyday.
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Waterfront dining on the north shore of Lake Union, featuring beachside adirondack chairs, giant outdoor fire pit, cheery picnic tables and imaginative marine fare-- including a variety of fresh, local oysters. Arrive by boat, tie up to our dock.
Hours for Capitol Hill, Laurelhurst & Pioneer Square locations can be found on the General Porpoise website
Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Hours
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday Hours
Sunday:
5:00pm - 9:00pm
Contact
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Dinner
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Happy Hour
Wednesday - Monday:
5:00pm - 6:00pm
Contact
Named for the flowering plant botanist Ellen Willmott who would surreptitiously plant in friendsʼ yards and in public places, Willmottʼs Ghost focuses on the flavors of Rome and Italy at large. “Willmottʼs draws inspiration from the country where I first fell in love with food,” explains Chef Renee Erickson. Roman-style pizzas, seasonal salads, fried bites, fire roasted dishes and of course, tiramisu. Located in The Spheres on Sixth and Lenora. Open to the public everyday.
Hours
Monday - Friday:
11:30am - 9:00pm
Saturday & Sunday:
4:00pm - 9:00pm
Address
Contact
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Weekdays
Monday - Friday:
10:00am - 9:00pm
Weekends
Saturday & Sunday:
9:00am - 9:00pm
Contact
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Weekday Hours
Every day:
4:00pm - 10:00pm
Happy Hour
Monday - Thursday:
4:00pm - 5:00pm
No Reservations
Contact
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Hours
Sunday - Wednesday:
4:00pm - 10:00pm
Thursday - Saturday:
4:00pm - 11:00pm
Address
Contact
Waterfront dining on the north shore of Lake Union, featuring beachside adirondack chairs, giant outdoor fire pit, cheery picnic tables and imaginative marine fare-- including a variety of fresh, local oysters. Arrive by boat, tie up to our dock.
Dinner
Every day:
4:00pm - 9:00pm
Friday Lunch
Friday:
12:00pm - 2:00pm
Brunch
Saturday & Sunday:
10:00am - 2:00pm
Limited Bar Menu
Friday - Sunday:
2:00pm - 4:00pm
Contact
Hours for Capitol Hill, Laurelhurst & Pioneer Square locations can be found on the General Porpoise website
Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Hours
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday Hours
Sunday:
5:00pm - 9:00pm
Contact
The bar at restaurant Bateau. Our love letter to the French Atlantic, bright white wines, dry cidre and classic cocktails. Clams? Prawns? Oysters? Oui
Dinner
Monday, Wednesday - Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Happy Hour
Wednesday - Monday:
5:00pm - 6:00pm
Contact
Named for the flowering plant botanist Ellen Willmott who would surreptitiously plant in friendsʼ yards and in public places, Willmottʼs Ghost focuses on the flavors of Rome and Italy at large. “Willmottʼs draws inspiration from the country where I first fell in love with food,” explains Chef Renee Erickson. Roman-style pizzas, seasonal salads, fried bites, fire roasted dishes and of course, tiramisu. Located in The Spheres on Sixth and Lenora. Open to the public everyday.
Hours
Monday - Friday:
11:30am - 9:00pm
Saturday & Sunday:
4:00pm - 9:00pm
Address
Contact
Travel inspired cuisine by way of the Northwest, The Whale Wins roasts the very best from local beaches, gardens and farms in its rustic wood fired oven and serves it to share on plates large and small in a light filled, converted warehouse space. Vegetables headline.
Weekdays
Monday - Friday:
10:00am - 9:00pm
Weekends
Saturday & Sunday:
9:00am - 9:00pm
Contact
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Weekday Hours
Every day:
4:00pm - 10:00pm
Happy Hour
Monday - Thursday:
4:00pm - 5:00pm
No Reservations
Contact
Eat and drink inside of a Curtis Steiner art installation turned cocktail lounge in the base of The Spheres. A new classic, inspired by marquee hotel bars the world over.
Hours
Sunday - Wednesday:
4:00pm - 10:00pm
Thursday - Saturday:
4:00pm - 11:00pm
Address
Contact
Waterfront dining on the north shore of Lake Union, featuring beachside adirondack chairs, giant outdoor fire pit, cheery picnic tables and imaginative marine fare-- including a variety of fresh, local oysters. Arrive by boat, tie up to our dock.
Dinner
Every day:
4:00pm - 9:00pm
Friday Lunch
Friday:
12:00pm - 2:00pm
Brunch
Saturday & Sunday:
10:00am - 2:00pm
Limited Bar Menu
Friday - Sunday:
2:00pm - 4:00pm
