×

Title

Add Attendee

Eat Your Heart Out Dinner

In partnership, on October 12th Tom Douglas, Renee Erickson, Edouardo Jordan, Jason Stratton, Racha and Wassef Haroun, Thierry Rautureau, Kari Brunson, Monica Dimas, Josh Henderson, Shota Nakajima, Taylor Cheney, Julian Hagood, Canvas Event Space, Pedersen’s Event Rentals, Dorothee Brand, Megan Swann Photography, Live Oak Audio Visual, Fleurish, àMaurice, Gilbert Cellars, Westland Distillery, and hopefully many more to come are working together to create an event to raise money for the recent catastrophic events around the world. Everything our industry does begins with the basis of providing care. And currently, these other communities need our care. All proceeds will benefit Direct Relief. Direct Relief improves the health and lives of people affected by poverty or emergency situations by mobilizing and providing essential medical resources needed for their care.

Following the devastating earthquake in Oaxaca, President Enrique Pena Nieto said, “The power of this earthquake was devastating, but we are certain that the power of unity, the power of solidarity, and the power of shared responsibility will be greater.”

We couldn’t agree more. It’s time to be unified, work in solidarity, and share responsibility.

STARTING AT 6:30PM, WE WILL HAVE A SEATED MULTI-COURSE DINNER HOSTED BY YOUR LOCAL SEATTLE CHEFS! LIMITED TO 30 GUESTS. $300 (minimum donation).

THERE WILL BE A KARAOKE + DANCE PARTY AT 7:30PM! STARTING AT $30 (minimum donation) ENTRY INCLUDES LIGHT BITES FROM MORE OF YOUR FAVORITE LOCAL CHEFS AND ONE DRINK. CASH BAR.

TICKETS AVAILABLE @ STRANGER TICKETS




  • Price Varies
  • When
    October 12
    6:30-11:30 PM
  • Where
    Canvas Event Space
  • Get Details

7th Annual Normandy Dinner

A storied Boat Street Café tradition, The Normandy Dinner continues at The Walrus and the Carpenter. It’s our 7th year— Let’s celebrate big!

An oyster and cider reception, will be followed by a four course meal, celebrating the flavors and ingredients of Normandy, prepared by James Beard Award winning Chef Renee Erickson and her team.

$150, oyster reception, four family-style courses, drink pairings, tax and service included.

6pm, Monday, October 16th.

Joining us with friends? Let us know who you would like to be seated near; we will do our very best!

  • $150
  • When
    October 16
    6:00-9:00 PM
  • Where
    The Walrus and the Carpenter 4743 Ballard Ave. NW
  • Reserve Spot

Drop us a line


General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email | Apply

×

Site Credits


Illustration: Jeffrey Mitchell

Design Shore

Development Transom

×

2017 Recipients:


Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team

7Square

ACLU of Washington

Anti-Defamation League, PNW

Lifelong

American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm

PAWS

Roosevelt High School Jazz Boosters

×

Newsletter


×