Meet us at the table for Friendsgiving on the 17th, Korean style! Chef Ash Stock & team collaborates with Sea Creatures Marketing Manager Annie Park to explore the live fire cooking traditions of Korea. All through the Whale Wins’ wood fired oven and outdoor grills.

We’ll be featuring a special a la carte menu that includes peanut anju, squash jun, grilled gochujang marinated octopus with scallion salad, grilled ricecakes with shallot crumble, pork belly bo ssam, housemade kimchee, soju cocktails, mungbean pancakes, doenjang clam soup & more!

Our classic Whale menu will be available all night long as well. No tickets are required. All are welcome. Walk-in or make a reservation through thewhalewins.com!

Wondering which food and wine adventure to take next?

Join Renee and the talented Anna Tasca Lanza Cooking School‘s team in beautiful Sicily next year from May 25th to 30th in 2020 at Case Vecchie. A relaxing week highlighting the best of the local produce and simple delicious cooking.

This five day workshop includes apertivo, Sicilian style dinners, foraging lessons, cooking lessons, farm and wildlife, picnic lunches, wine tours, sightseeing, a seafood market tour, amaro tasting...and much much more!

Additional information about this workshop and Tickets available through:

https://www.annatascalanza.com...