Food Photography and Cooking Workshop by Jim Henkens and Renee Erickson!

Marine Area 7 is excited to host Capturing Lummi, a two-day cooking and food photography workshop led by Chef Renee Erickson and Photographer Jim Henkens. With beautiful Lummi Island as a backdrop, Renee and Jim will share with students a combined 45 years of experience and expertise in the world of food and photography. The workshop will be intensive and hands-on.

Students will participate in and photograph cooking demonstrations including but not limited to: breaking down a whole salmon and grilling it to perfection, roasting vegetables newly harvested from the garden & preserving lemons- one sure-fire way of adding depth of flavor to a dish. Renee & Jim will reveal what goes in to plating for a photo shoot and how incorporating props and surfaces bring images to the next level. In addition to cooking instruction, students will gain photography skills such as the manipulation of natural light, composition, styling & prop selection as well as post-production know-how using Capture One software.

For tickets & more information, follow this link to Marine Area 7