Join us for our Casanova di Neri Winemaker Dinner on Tuesday, September 17th at 7:00 PM. Gianlorenzo Neri of Casanova di Neri will be hosting a multi-course, Tuscan inspired family style meal featuring Bateau dried aged beef paired up with the wines of this iconic Tuscan estate in Montalcino.

Gianlorenzo will present his limited estate Brunello wines:

White Label

Tenuta Nuova

Cerratalto

Pietradonice + more.

Reservations are limited to 14 seats.

$150 per person + Tax and service charge = $198.18 at checkout.

More information on winemaker here: https://www.casanovadineri.it/en/casanova-di-neri.html

It’s almost that time of year again! We’ll be welcoming our dear friend Chef Jeremy Sewall of Island Creek Oyster Bar and Row34 back to Bar Melusine on Monday October 7th. Make a reservation now at barmelusine.com — seats fill up quick!! No tickets required— first come first served. Anticipate a lively room with the usual ‘warm OR cold lobster roll?’ + ‘is a lobster roll a sandwich?’ debate. We’ll be serving our menu classics plus a special menu: warm buttered or creamy lobster rolls, Island Creek Oysters, caviar toast, Cape Cod striped bass ceviche, Marblehead scallops and Butterscotch pudding.

See you there!

P.S Jeremy’s Ethel’s Lobster Roll was named Boston Magazine’s 2019 Best Lobster Roll