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The Whale Wins Wine Night + Badia a Coltibuono - Chianti Classico

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Roberto Stucchi, owner of and winemaker for this iconic Italian winery will join us at

The Whale Wins on

Thursday, January 25, 2018

to taste, drink through a selection of his wines paired up with Tuscan inspired food from the Whale wood fired oven.

Chianti - It’s not just for pizza!

Badia a Coltibuono - Chianti Classico

Meet Roberto Stucchi @ The Whale Wins

Explore real Chianti Classico from an 1100 year old estate paired with Tuscan inspired food from The Whale Wins oven.

January 25, 2018 - 5:00 - 8:00 PM

Wines by the taste, glass and bottle.

Non-ticketed event. All are welcome.

Reservations recommended: THE WHALE WINS

  • Price Varies
  • When
    January 25
    5:00-8:00 PM
  • Where
    The Whale Wins

Barbaresco & Beef @ Bateau

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Bateau + Tenute Cisa Asinsari de Marchesi di Grésy
Barbaresco & Beef
Tenute Cisa Asinari dei Marchesi di Grésy - Barbaresco - Martinenga
January 31, 2018 @ Bateau - 6:00 PM
Meet Cellarmaster Jeffry Chilcott and taste through multiple vintages of Barbaresco wines from the Martinenga vineyard paired with a Piemonte inspired, Bateau beef tasting menu served family style.
Limited to 12 people.
$150.00 + tax & service charge
  • $198.18
  • When
    January 31
    6:00-9:00 PM
  • Where
  • Sold Out

Drop us a line

General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email | Apply


Site Credits

Illustration: Jeffrey Mitchell

Design Shore

Development Transom


2017 Recipients:

Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team


ACLU of Washington

Anti-Defamation League, PNW


American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm


Roosevelt High School Jazz Boosters

Theater Schmeater

Miracle House Guild

Green Plate Special