Host a catered event with your favorite Sea Creatures project
Upcoming Sea Creatures Events
Honey & Co. Author Luncheon @ Westward
We are excited to team up with our friends at Book Larder to welcome Sarit and Itamar to Seattle to celebrate the US release of Honey & Co at Home. Join us in Westward‘s beautiful North Lake Union setting as Chef Bobby Palmquist and Chef Marcus McHenry crafts a 3-course menu inspired by the book. And of course you’ll take a home a signed copy of Honey & Co at Home, sure to inspire many menus in your own kitchen. Come spend a summer afternoon with 2 of the UK’s food stars!
Sarit Packer and Itamar Srulovich’s latest book, Honey & Co at Home, takes the pair out of their restaurants and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Reservations includes appetizers, 3-course family style meal, wine, service, and a signed copy of the $35 book. Please note that reservations are non-refundable.
BOOK YOUR TICKETS THROUGH BOOK LARDER. LINK BELOW!
Grand Aioli Monday kick off
Every Monday beginning Monday July, we will be kicking off a dinner for two special. Introducing Grand Aioli, The Whale Wins style!
Celebrating summer’s bounty with farm vegetables in all forms (smoked, pickled, roasted, raw) and albacore tuna from La Push with herbaceous aioli.
Make a reservation or walk on in!
Block Talk @ Bateau
Bateau’s Block Talk class returns on Sunday July 14th!
A GREAT GIFT FOR FATHER’S DAY
Join us for a Sunday morning lesson of in-depth butchery and live demonstrations from our Bateau kitchen with house butcher, Tom Coss.
Followed by Bateau burgers & beers in the dining room.
$225 per guest—includes fore quarter butchery demonstrations; take home rib eye, 5lbs of ground beef, and ‘Bateau To-Go’ burger fixings; prepared burger, frites, and beer lunch; tax and gratuity.
Limited to 8 guests. Get those tickets now!
Watch Tom’s butchery demonstration with ChefSteps LIVE here:
Please note that event reservations are non-refundable.
Bar Melusine Burgers @ Capitol Hill Block Party
If you’re headed to Capitol Hill Block Party this year, make sure you to come say hello hello and make some room for our infamous Bar Melusine quarter lb burger! We’ll be grilling till we run out each day (Friday-Sunday). Can’t wait to meet you on the block with great music surrounding us!
FRIDAY JULY 19TH 4PM- till we sell out
SATURDAY JULY 20TH 1PM- till we sell out
SUNDAY JULY 21TH 1PM- till we sell out
Bar Melusine 4oz burger: grass fed, dry aged beef, general porpoise baked seeded bun (caraway, poppy, sesame), billy’s tomato, garlic aioli
CHBP FOOD COURT
LOCATED EAST OF POQUITOS ON 1000 EAST PIKE STREET, SEATTLE, WA 98122
Lamb & Rosé 2019
It’s baccccck. Join us at The Whale Wins for our 4th annual Lamb & Rosé Dinner. Sunday, July 21st at 6PM!
A beloved Boat Street Café tradition, this communal dinner will feature applewood roasted lamb prepared by James Beard Award winning Chef Renee Erickson and her team. And yes, of course, lots of rosé.
4 family-style courses with drink pairings. $130 per person, service and tax included.
Joining us with friends? Let us know who you would like to be seated near; we will do our very best!
Have any dietary restrictions or allergies we should be aware of? Write us a note!
Please note that event reservations are non-refundable.
Katie Parla Book Dinner @ Willmott’s Ghost
We are beyond excited to be partnering up with Book Larder for our first Author dinner at Willmott’s Ghost! We’ll be welcoming Rome-based food and beverage educator, author and journalist.. the amazing Katie Parla.
Happening on Monday July 22nd 6:30pm. Join Katie Parla, Chef Renee Erickson and our teams for a spritz on our outdoor patio and a 4 course menu with wine inspired by ‘Food of The Italian South’. Signed copy of the book included.
Event link and tickets available through Book Larder here.
