New Year's Eve Dinner @ Deep Dive

Dec

31

New Year's Eve Dinner @ Deep Dive

Dec 31, 2019 5:00 PM

New Year's Eve Dinner @ Deep Dive

Dec 31, 2019 5 PM - 10 PM

Join us before the ball drops at midnight! Our absolute visual stunner, Deep Dive, is setting a very special menu on New Year’s Eve! Come dine and ring in 2020 with Seattle’s most dramatic and thoughtfully curated bar.

Make it a night to remember by booking our private dining room inside The Library. This room can be reserved for eight guests at 5pm or 8pm. Gather your friends for this intimate exclusive opportunity to ring in the new decade. *Only two (5PM or 8PM) of these reservations available.

Book your ticket now: here

Menu highlights from Chef Justin Pachmayr & team will include Oyster with Cali Caviar, Scallop Crudo, Caramelized Onion Ravioli, Oysters Rockefeller, Crab Cakes, and Black Cod with chanterelle mushrooms and Chocolate Cremeux tart!

Bar Manager Tommy Stearns will have beverage pairings to go with our menu as well.

Please note that due to limited table seating, most parties of two will be seated at the bar. If you do not see availability for your desired party size, please feel free to reach out to us at baratthespheres@eatseacreatures.com.

Can't wait for you to join us!

THE WALRUS & THE CARPENTER NYE DINNER

Dec

31

THE WALRUS & THE CARPENTER NYE DINNER

Dec 31, 2019 5:00 PM

THE WALRUS & THE CARPENTER NYE DINNER

Dec 31, 2019 5 PM - 10:30 PM

MAKE IT A NEW YEARS EVE @ THE WALRUS!

TICKETS AVAILABLE HERE

Our longtime beloved oyster restaurant and bar in Ballard, The Walrus & the Carpenter, will be taking reservations for a seated dinner on New Year's eve. One night only! Come ring in 2020 with us as we prepare an epic four-course menu, just for you.
We are offering two seatings: 5-7PM or 8-10PM.

$125 per person (tax and service charge included, drinks are not)
Wine pairings, special cocktail list, champagne, caviar, house-made shrubs will all be available.

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Walrus NYE Dinner Menu:

Rye blini with crème fraîche & caviar

Beef carpaccio with shaved parmesan & white truffle

Agnolotti with parmesan frico & brodo

Black cod with beurre blanc, nasturtium & braised greens

Special Dessert TBD!

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Oyster cheers! We hope to see you there,

Your Walrus crew

Bistro Shirlee's NYE Dinner Soiree for All

Dec

31

Bistro Shirlee's NYE Dinner Soiree for All

Dec 31, 2019 5:00 PM

Bistro Shirlee's NYE Dinner Soiree for All

Dec 31, 2019 5 PM - 10:30 PM

Join us in welcoming in the New Year with a special tasting menu! Come celebrate with the whole family during our first seating or make it a double date for our 8PM seating! All are welcome.

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NYE Dinner Menu

First

Squash soup, paprika oil, crème fraîche

Charcuterie & cheese with bread and butter

Second

Salad Lyonnaise, frisee, bacon lardon, poached egg, dijon vinaigrette

Third (choice of)

Duck leg confit, potatoes duchess, herb-roasted mushrooms

OR

Salmon en papillote, root vegetables, sauce mousseline

Dessert (choice of)

Creme brulee, lemon sable cookie

Flourless chocolate hazelnut cake, creme anglaise

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We will have Vegetarian Menu and Kid's Menu offerings!

$65 with optional wine pairings available.

For parties of 6 or larger, please email us: shirlee@eatseacreatures.com or call us 206-775-7050.

BATEAU NYE DINNER

Dec

31

BATEAU NYE DINNER

Dec 31, 2019 5:00 PM

BATEAU NYE DINNER

Dec 31, 2019 5 PM - 10 PM

Join us in welcoming the New Year with a special tasting menu by Chef Taylor Thornhill & team, optional wine pairings, a full offering of steak cuts selected by our in-house butcher Tom Coss, Champagne specials, and thoughtful service. We look forward to dining with you on NYE!

$100 per person

Salon Series Conversations No. 1: Nourishing Meals

Jan

30

Salon Series Conversations No. 1: Nourishing Meals

Jan 30, 2020 6:00 PM

Salon Series Conversations No. 1: Nourishing Meals

Jan 30, 2020 6 PM - 8:30 PM

Starting in 2020, Sea Creatures will be hosting a quarterly series at General Porpoise Pioneer Square. Inspired by the French salon during the period of Enlightenment in which people gathered to refine taste and increase knowledge through conversation, this series aims to offer a space to learn more about topics we find interesting in our community.

First up: Executive Director from NW Harvest will speak with the Director of Nutrition Series for Seattle Public Schools about nourishing children in an effort to create equity.