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Good Ole Barn Raising

Join Matt Dillon and Renee Erickson, on Sunday, May 7th, to raise money for Willowood Farm!

After a devastating fire, Georgie could use some help from the community to re-build her barn and business. From 4-7pm, Matt and Renee will team up to for a fun cocktail hour with pizzas, oysters, and snacks for 100 patrons at Upper Bar Ferdinand.

It’s a new style, but still good o’le barn raising.

Can’t join us?

You can still donate to Georgie at her GoFundMe Campaign: Never Finished Farming.

Reserve Spot
  • $100
  • When
    May 7
    4:00-7:00 PM
  • Where
    Upper Bar Ferdinand

Weekend in Walla Walla

Join Bar Melusine and àMaurice the weekend of June 2nd in beautiful Walla Walla.

The weekend begins Friday night with an al fresco cocktail hour under the pergola at the Boyer House in Walla Walla. Mingle with your fellow diners, catch up with the Schafer family, and taste the spring releases from àMaurice Cellars.

6:00PM to 7:30PM on Friday June 2nd.

Saturday night’s dinner will be held in the vineyard at àMaurice. At 5pm, stroll through the vineyard, sip the 2016 Estate rosé on the crush pad, and enjoy an intimate multi-course family style dinner created by Renee Erickson with Estate wine pairings from àMaurice Cellars.


178 Vineyard Ln, Walla Walla, WA 99362
Weekend Price: $195.00 + tax & gratuity

Reserve Spot
  • $195
  • When
    June 3
    5:00-9:00 PM
  • Where
    àMaurice Cellars

Drop us a line


Email: info@eatseacreatures.com

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Illustration: Jeffrey Mitchell

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