A Lesson in Lacto-Fermentation @ Bateau
Join Taylor Thornhill, Chef of Bateau and Fermentation Enthusiast, for a perfect end of Summer back-to-school lesson. Chef Taylor will be focusing on lacto-fermentation. He’ll be answering questions such as: What is lacto-fermentation anyway? How do I know when it’s done? How can I build on projects I’ve already started? What produce works better than others? The class will end with a scrumptious lunch prepared by Chef Taylor with a glass of wine.
Class: A Lesson in Lacto-Fermentation
Date: Sunday September 16th
Time: 10:30am-12:30pm
Cost: $175
Includes: instruction, starter kit, recipes, lunch, tax, and gratuity
Avennia Winemaker Dinner
Join The Whale Wins and Eli Traverse from Avennia Winery on Tuesday September 18th from 6-8:30PM to taste the current releases five wines paired with select plates, large and small. Drop in, taste, eat and take some home!
Inspired by the ‘Old World’—The Rhone Valley and Bordeaux—Chris Peterson Craft Wines from prime Washington State Vineyards. Reflecting a European sensibility that shines through with power, balance, and purity. Avennia Wines are perfect for The Whale Wins’ wood-fired flavors.
2016 Les Trouvés White Rhone
2016 Les Trouvés Red Rhone
2017 Oliane Sauvignon Blanc
2015 Justine Rhone Blend
2015 Gravura Bordeaux Blend
Imbibe by taste, glass or bottle. We will have special ‘To Go’ pricing for the evening.
This is an OPEN TO ALL event. No tickets required.
Make a RESERVATION or drop by.
