Join us on Monday March 2nd at 6PM for our first Winemaker Dinner of the year! Featuring àMaurice Cellars’ wines from the Blue Mountain foothills of Walla Walla, Washington paired with a family-style dinner by Chef Devin Adams and the Shirlee crew.

The àMaurice team will be present to answer questions about the people and philosophy behind this award-winning winery.

$85 per person plus tax & service charge. $118 total.
Book a reservation through our OpenTable reservation link on bistroshirlee.com, email us shirlee@eatseacreatures.com or call us (206) 775-7050.


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Bistro Shirlee’s Gougeres
2018 Marsanne Boushey Vineyard + 2018 Grenache Boushey

Endive salad, fromage blanc, citrus, pistachio
2018 Estate Viognier 'Sparrow'

Duck confit, lentils escarole
2015 Estate Syrah 'Fred'
2016 Estate Night Owl Red Blend

Crème brûlée