Salon Series Conversations No. 1: Nourishing Meals

Jan

30

Salon Series Conversations No. 1: Nourishing Meals

Jan 30, 2020 6:00 PM

Salon Series Conversations No. 1: Nourishing Meals

Jan 30, 2020 6 PM - 8:30 PM

New year, new exciting opportunities to unite through community and food!

Sea Creatures will be hosting a quarterly series at General Porpoise Pioneer Square starting January 30th of 2020. Inspired by the French salon during the period of Enlightenment in which people gathered to refine taste and increase knowledge through conversation, this series aims to offer a space to learn more about topics we find interesting in our community.

First up: Executive Director from Northwest Harvest will speak with the Director of Nutrition Series for Seattle Public Schools about nourishing children in an effort to create equity.


$10 entry includes light snacks from Sea Creatures. Beer and wine available for purchase to support Northwest Harvest.
Join us ‪on January 30th.‬ Doors will open ‪at‬ ‪6PM‬. Conversation will ‪start at 7PM‬.

Beef and Barbaresco @ Bateau

Jan

30

Beef and Barbaresco @ Bateau

Jan 30, 2020 6:30 PM

Beef and Barbaresco @ Bateau

Jan 30, 2020 6:30 PM - 9 PM

It's Beef and Barbaresco time again!

Join us for our first winemaker dinner of the year. Tenute Cisa Asinari dei Marchesi di Gresy joins us in our private dining room on Thursday, January 30th at 6:30PM.

Meet cellarmaster Jeffry Chilcott and taste through multiple vintages of Barbaresco wines from the Martinenga vineyard paired with Piemonte inspired, Bateau tasting menu, served family style.

Reservations are limited to 12 seats.

$150 per person plus service charge and tax. $198.18 total.

More information on winemaker here.

Amaurice Cellars Winemaker Dinner @ Bistro Shirlee

Mar

02

Amaurice Cellars Winemaker Dinner @ Bistro Shirlee

Mar 2, 2020 6:00 PM

Amaurice Cellars Winemaker Dinner @ Bistro Shirlee

Mar 2, 2020 6 PM - 8:30 PM

Join us at Bistro Shirlee as we welcome our dear friends and winemakers of àMaurice Cellars on Monday March 2nd at 6PM.

Come taste the current releases along with a variety of delicious Winter white wines paired with a family-style multi-course dinner by Chef Devin Adams and team!

Book a seat now through our opentable reservation link on bistroshirlee.com, call or email us.

$85 + tax and service charge. $118 total.