Owner, chef, and author
Renee Erickson is a James Beard awarding winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Win, Barnacle, Bar Melusine, Bateau, Rana e Rospo, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child.
Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partners, Chad Dale and Jeremy Price, have received national press and attention.
Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook.
Renee graduated from the University of Washington with a BFA and currently serves on the board at UW's School of Art + Art History + Design. She lives in Seattle’s Ballard neighborhood with her husband Dan, dog Arlo, and cat Brooklyn.
Jeremy partnered with Renee Erickson and Chad Dale in 2010. Also from Woodinville, Washington, Jeremy is a Western Washington University graduate and lives in Seattle's Belltown neighborhood.
Owner, business manager and real estate developer
Chad is involved not only with Sea Creatures, but several of Seattle's finest restaurant groups.
Chad was raised in Michigan. He graduated from Taylor University with a BA in business and economics. Chad lives in Seattleʼs Phinney Ridge neighborhood with his wife, Rebecca, and 2 children, Ondia and Surin.