Owner, chef, and author
Renee has been cooking in her own restaurants for over 15 years. In addition to her involvement with Sea Creatures, Renee owned the storied Boat Street Cafe in Seattle and Boat Street Pickles Company, sold at better grocery stores everywhere.
Hailing from Woodinville, Washington, Renee is a Pacific Northwest native. She graduated from the University of Washington with a BFA and lives in Seattleʼs Ballard neighborhood with her husband Dan, and her dog, Arlo.
Jeremy partnered with Renee Erickson and Chad Dale in 2010. Also from Woodinville, Washington, Jeremy is a Western Washington University graduate and lives in Seattle's Belltown neighborhood.
Owner, business manager and real estate developer
Chad is involved not only with Sea Creatures, but several of Seattle's finest restaurant groups.
Chad was raised in Michigan. He graduated from Taylor University with a BA in business and economics. Chad lives in Seattleʼs Phinney Ridge neighborhood with his wife, Rebecca, and 2 children, Ondia and Surin.