Renee Erickson

Renee Erickson

Owner, chef, and author

Renee has been cooking in her own restaurants for over 15 years. In addition to her involvement with Sea Creatures, Renee owned the storied Boat Street Cafe in Seattle and Boat Street Pickles Company, sold at better grocery stores everywhere.

Hailing from Woodinville, Washington, Renee is a Pacific Northwest native. She graduated from the University of Washington with a BFA and lives in Seattleʼs Ballard neighborhood with her husband Dan, and her dog, Arlo.



Jeremy Price

Jeremy Price

Owner, designer

Jeremy partnered with Renee Erickson and Chad Dale in 2010. Also from Woodinville, Washington, Jeremy is a Western Washington University graduate and lives in Seattle's Belltown neighborhood.



Chad Dale

Chad Dale

Owner, business manager and real estate developer

Chad is involved not only with Sea Creatures, but several of Seattle's finest restaurant groups.  

Chad was raised in Michigan. He graduated from Taylor University with a BA in business and economics. Chad lives in Seattleʼs Phinney Ridge neighborhood with his wife, Rebecca, and 2 children, Ondia and Surin.


Jeanie

Jeanie

Sea Creatures Director of Operations
Ellie

Ellie

Sea Creatures HR Manager
Carrie

Carrie

Sea Creatures Beverage Program Manager
Annie

Annie

Sea Creatures Event Manager
Marie

Marie

Chef de Cuisine
at The Whale Wins
Tina

Tina

General Manager
at The Whale Wins
Lauren

Lauren

Assistant General Manager at The Whale Wins
Michael

Michael

Bar Manager
at The Whale Wins
Ryan

Ryan

Chef de Cuisine at Barnacle
Damon

Damon

Bar Lead at Barnacle
Brady

Brady

Bar Manager at The Walrus and the Carpenter & Barnacle
Bobby

Bobby

Executive Chef
at The Walrus and the Carpenter & Bar Melusine
BJ

BJ

Chef de Cuisine at The Walrus and the Carpenter
Colin

Colin

Sous Chef at The Walrus and the Carpenter
Marley

Marley

General Manager at The Walrus and the Carpenter
Dana

Dana

Assistant General Manager at The Walrus and the Carpenter
Lauren

Lauren

Chef de Cuisine at Bar Melusine
Avery

Avery

Lead Line Cook at Bar Melusine
Carissa

Carissa

General Manager at Bar Melusine
Ted

Ted

Assistant General Manager at Bar Melusine
Jermaine

Jermaine

Bar Manager at Bar Melusine and Bateau
Taylor

Taylor

Chef de Cuisine at Bateau
Justin

Justin

Sous Chef at Bateau
Morgan

Morgan

Farm Manager at La Ferme des Ânes
Tom

Tom

Butcher at Bateau
Jamie

Jamie

General Manager at Bateau
Sierra

Sierra

Assistant General Manager at Bateau
Clare

Clare

Pastry Chef at General Porpoise, Bateau, and Bar Melusine
Joshua

Joshua

Store Manager at General Porpoise

Drop us a line


General Inquiries: info@eatseacreatures.com

Donations: donations@eatseacreatures.com

Employment: Email | Apply

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Site Credits


Illustration: Jeffrey Mitchell

Design Shore

Development Transom

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2017 Recipients:


Jubilee Women’s Center

Prospect Enrichment Preschool

Hama Hama Oyster Rama

Alleycat Acres

Whidbey Island Nourishes

The Service Board

North Beach Elementary

Food Empowerment Education Sustainability Team

7Square

ACLU of Washington

Anti-Defamation League, PNW

Lifelong

American Cancer Society

Velocity Community Dance Center

Zero Food Print

Willowood Farm

PAWS

Roosevelt High School Jazz Boosters

Theater Schmeater

Miracle House Guild

Green Plate Special

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